Classic Whoopie

Hannah Miles: "These chocolate and marshmallow pies are a true classic. Also known as ‘Gobs’ or ‘Black and Whites,’ they have a rich chocolate flavour with a creamy marshmallow filling. Sugary sweet and seriously addictive, I promise one bite and you will be hooked! Marshmallow fluff is available in delicatessens and some supermarkets – it is very similar to the creamy white filling you find in the centre of a walnut whip, utterly calorific but quite delicious!"

Dramatic Cake

Let's hope this cake is the only dramatic part of the nuptials, as Eric Lanlard, from ...

Makes an 8 inch lemon cake (you also need one 6 and one 10 inch cake, adjust quantities accordingly)

This cake's made from simple rice crispy cakes. We used a basic chocolate nest recipe, added some toffee popcorn and made half using white chocolate instead of dark chocolate

t's really quick and easy to make, needs no fancy equipment and can be decorated however you fancy. We stuck some star-shaped sequins on pieces of floristry wire, but you could use hearts or letters, or any other shape cut out of shiny coloured paper or foil.

By Eric Lanlard from Glamour Puds

Eric Lanlard, from Channel 4 show Glamour Puds, could convert any commitment-phobe to marriage with his beautiful white chocolate roses wedding cake

By Eric Lanlard from Glamour Puds

No pud is as glam as a wedding cake. Eric Lanlard from Channel 4 show Glamour Puds shows us his champagne-flavoured take

We used a basic Swiss meringue recipe to create this beautiful and impressive (yet very easy) pavlova

You don't even need any special equipment, just a little time and a good few eggs. We made Fiona Cairns' gorgeous crystalised rose petals to decorate ours, but you can use any combination of fruit, chocolate or sweets to get the look you want. Add a few drops of food colouring to transform the whole thing.

Simple chocolate fudge cake

An absolutely fabulous chocolate fudge cake that hits the sweet spot time and time again