This cake's made from simple rice crispy cakes. We used a basic chocolate nest recipe, added some toffee popcorn and made half using white chocolate instead of dark chocolate

t's really quick and easy to make, needs no fancy equipment and can be decorated however you fancy. We stuck some star-shaped sequins on pieces of floristry wire, but you could use hearts or letters, or any other shape cut out of shiny coloured paper or foil.